Chest freezers are a great storage solution for storing and freezing a huge amount of food inside including large or bulky items such as large joints of meat. Most models aren’t frost-free, but not to worry - manually defrosting your chest freezer is easy. We recommend defrosting your chest freezer twice a year or when a frost layer of around 7mm has formed. For more information on defrosting your chest freezer manually, consult your manual. Can’t find it? Not to worry – search for it here.
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