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What type of pans should I use on a ceramic hob?

To ensure your ceramic hob remains in good condition and easy to clean, we recommend heavy gauge coated aluminium or hard anodized stainless-steel pans with a thick base. You can also use good quality enamel on steel or cast-iron pans, but these may scratch the hob surface. Heat resistant glass containers can also be used if they are hob suitable - Pyrex and Boron containers are usually only designed for internal oven use. Avoid using exposed aluminium or copper based pans. These can leave a microscopic residue on the hob surface, making it difficult to clean.

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